SOUTHERN GIRL'S RECIPES

HERE ARE THE RECIPES I GREW UP WITH ON SIESTA KEY. WE ATE THE WAY PEOPLE DREAM ABOUT EATING WITH FRESH FISH, FRUITS AND VEGETABLES, HOME MADE BREADS AND GOODIES. I MAKE THESE THINGS NOW TO REMIND MYSELF OF MY WARM SUNNY CHILDHOOD WITH OCEAN BREEZES, CUBAN SALSA, CAJUN SPICES AND SOUTHERN HOSPITALITY. THROW IN AN IRISH FATHER AND LIVE IN IRISH GRANDMOTHER, A MOVE TO THE MIDWEST AND AN AMERICAN INDIAN HUSBAND AND THE RECIPES ARE ENDLESS

STIR FRY

SIMMY'S SUNDAY RICE


Simmy was our neighbor on the key, she was a mix of Cuban, Creole and Vietnamese. I'm not sure
 where this recipe is from from but it is so good, so get out the clam pot ( wok ) and try it.

INGREDIENTS

3 cups cooked stout RICE real rice cooked according to directions
1 ONION chopped
3 cloves of GARLIC chopped
OIL to fry
2 cups of cubed HAM ( small cubes )
3TB SUGAR
SOY SAUCE
2 raw EGGS
SALT & PEPPER ( optional )


INSTRUCTIONS


Add OIL to pan and stir fry ONION and GARLIC till onion is clear
Add HAM pieces and continue stirring for 3 to 5 minutes
Add RICE and continue
Add SUGAR and SOY SAUCE they can be flexible as we like a lot of both I would say 1 TB SUGAR to every 4 shakes of SOY SAUCE continue to stir SALT and PEPPER to taste
Add in 2 raw EGGS stir till eggs are cooked
Serve with cooked PEA PODS and ALMONDS and make some LIMEAIDE
THAT WAS SUNDAY AT SIMMY'S













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